1 cup grape jelly
½ cup mustard
1 ½ tbsp packed brown sugar (optional)*
½ tsp Worcestershire sauce (optional)*
Turn a slow cooker to high. Make the sauce by mixing all the ingredients except the smokies, straight in the cooker. (The jelly will be a little chunky now, but as it heats up it will melt and incorporate with the sauce) Add in the Lil’ Smokies and toss to cover them in sauce. Cook on high for 3 hours or on low for 5 hours.
*I made this recipe my own by adding a few more things. Mostly because I’m not good at following directions ;) but it turned out great. I considered adding hot sauce so you could try that if you like. Enjoy!
Photo from: http://1.bp.blogspot.com/_vMkh3bTJCeA/SxybpWKplxI/AAAAAAAAHQ8/oYI2RFBdlBw/s320/lil+smokies